![]() ![]() It’s the acid in these two ingredients that bleach out the purple hue. It’s only a cosmetic issue and, if you don’t want purple bread, it’s easy to remedy! Keep Psyllium Husk Powder from Turning Purple Using These Ingredients ![]() That purple hue, which isn’t harmful and doesn’t affect the flavor or texture at all, will give a purple or greyish cast to baked goods that include psyllium. So the problem with psyllium husk powder or psyllium husk is that it starts out slightly purple. ![]() Sounds perfect, right? Well … The only drawback is it can turn your baked goods a shade of light purple or gray! Best Tips for Keeping Your Psyllium Husk Powder from Turning Purple Psyllium husk powder solves that problem handily adding a chewy sturdiness without any animal products. The texture is still weird and it will smell like eggs, which is pretty bad. This doesn’t work for vegans but it also doesn’t work very well. Most gluten-free baking, including bread and pizza crusts, use eggs to give a sturdier texture. It’s not all that difficult to be vegan but add in the restriction of no gluten as well and that limits choices considerably. It’s gelatinous when wet and gives am authentic chewy texture to bread that will make you think you have a real, wheat baguette. Using psyllium husk powder is a game-changer in that regard. However, really good gluten-free bread that is also vegan is pretty hard to come by. And baked goods like cakes and cupcakes are virtually undetectable as being GF. So good, in fact, it can be difficult to tell the difference between GF pasta and wheat pasta. Gluten-free baking has come a very long way in just the past several years. Psyllium husk fantastic to use in gluten-free baking and adds an authentic, chewy texture that will make you believe you’re eating real wheat bread! Psyllium Husk Powder in Gluten-Free Baking Even better, it works especially well at giving gluten-free breads the texture of “real” bread. It can be eaten every day and in addition to improving digestion also reduces cholesterol, especially the LDL kind. It’s been used in baking for centuries and is most commonly found today as a supplement for digestive health. The seed of the Plantago Ovata plant has a husk around it that is nearly all soluble fiber. Now don’t let that prejudice you in any way! This is a pretty handy little seed that is both healthy and useful, especially in gluten-free baking! Until recently, it was used mainly in digestive products. This crop is grown mainly in the Gujarat and Rajasthan regions of India. Psyllium husk powder is made from the husk, or outer covering, of the seeds of the Plantago Ovata plant. Keep your psyllium husk powder from turning purple with the simple ingredients listed below! What is Psyllium Husk Powder? How To Keep Psyllium Husk Powder from Turning Purple UPDATED ![]()
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